Recipe of Perfect Pepperoni pizza pasta salad for List of Food
Pepperoni pizza pasta salad, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pepperoni pizza pasta salad is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz of colored rotini (I used 12oz).
- Take 3/4 cup of olive oil.
- Take 3/4 cup of Parmesan cheese grated.
- Prepare 1/2 cup of red wine vinegar.
- Take 2 tsp of oregano.
- Get 1 tsp of garlic powder.
- Get 1 tsp of salt.
- Make ready 1/4 tsp of pepper.
- Prepare 8 oz of mozzarella cheese cubed.
- Get 8 oz of sharp cheddar cheese cubed.
- Prepare of cherry tomatoes halved.
- Get of Sliced black olives (optional).
- Get of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..
So that's going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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