Recipe of Favorite Basic Cheese Fondue for Vegetarian Food

Basic Cheese Fondue,

Basic Cheese Fondue

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Basic Cheese Fondue is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

  1. {Make ready of garlic clove, halved crosswise.
  2. {Get of 1⁄2 cups dry white wine.
  3. {Get of cornstarch.
  4. {Get of kirsch.
  5. {Get of Emmental cheese, coarsely grated.
  6. {Make ready of Gruyère, coarsely grated.
  7. {Get of Grated nutmeg.
  8. {Prepare of Italian or French bread cut into cubes. Stale is best.

Instructions to make Basic Cheese Fondue:

  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
  2. Add wine to pot and bring just to a simmer over moderate heat..
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
  4. Stir together cornstarch and kirsch in a cup and stir into cheese..
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
  6. Add nutmeg if desired and stir in..
  7. Transfer to fondue pot set over a low heat..
  8. Serve with cubed, slightly stale or dried out Italion Bread..

So that is going to wrap it up with this special food basic cheese fondue recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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