Easy to Make traditional Grilled Mahi Tacos with Pineapple Mango Salsa for Real Food

Grilled Mahi Tacos with Pineapple Mango Salsa,

Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. {Prepare of mahi mahi filets.
  2. {Make ready of Olive oil.
  3. {Make ready of Salt pepper garlic powder and old bay.
  4. {Make ready of Corn tortillas.
  5. {Get of FOR THE SALSA:.
  6. {Get of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. {Prepare of a vidalia onion diced small.
  8. {Prepare of mango, cleaned and diced small or use canned and dice it small.
  9. {Make ready of jalapeño, seeded and diced small.
  10. {Prepare of cilantro, chopped.
  11. {Make ready of Salt pepper and a good dash of old bay.
  12. {Take of Juice of 1 lime.
  13. {Make ready of sugar.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

So that is going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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