Easiest Way to Make Popular Scottish Bread and Butter Pudding for Healthy Food

Scottish Bread and Butter Pudding. Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel.

Scottish Bread and Butter Pudding Mix milk, eggs, sugar, salt, raisins, vanilla, cinnamon; pour over bread. Place extra pieces of buttered bread on top, press down to submerge. Line the baking dish with layers of bread squares, then drizzle with the melted butter.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scottish bread and butter pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel.

Scottish Bread and Butter Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Scottish Bread and Butter Pudding is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scottish Bread and Butter Pudding:

  1. {Make ready 4 of Scottish morning rolls, day old, sliced in half.
  2. {Make ready 1/3 cup of unsalted butter, room temperature.
  3. {Prepare 3 of eggs.
  4. {Make ready 2 cup of heavy (double cream) plus extra to serve.
  5. {Get 1/2 cup of milk.
  6. {Prepare 2 tbsp of white sugar.
  7. {Make ready 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

Drain the whiskey from the raisins and reserve it in a bowl. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil.

Steps to make Scottish Bread and Butter Pudding:

  1. Spread each sliced roll with butter, then cut it in half again..
  2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
  3. Gently whisk the cream, milk and eggs in a liter jug..
  4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
  5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
  6. Heat oven to 190C..
  7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
  8. Sprinkle the tablet/fudge over the bread and butter pudding.
  9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
  10. Serve with extra heavy/double cream (optional).

Melt butter in a saucepan while pudding is baking. Stir together sugar, water and corn syrup in a small heavy pot. Stir together until sugar has dissolved. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices.

So that's going to wrap it up with this special food scottish bread and butter pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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