Recipe of Favorite Spicy Shrimp and Broccoli In Chipotle Wine Broth for Breakfast Food
Spicy Shrimp and Broccoli In Chipotle Wine Broth, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Get 2 lbs of Raw Large Shrimp, peeled & deveined.
- Take 3 heads of Broccoli, cut into florets.
- Make ready 1 of medium red onion, thin sliced.
- Get 2 Tbsp of olive oil.
- Make ready 4 Tbsp of butter, divided.
- Prepare 3 cloves of garlic, minced.
- Prepare to taste of Salt and pepper.
- Make ready 1/2-1 tsp of crushed red pepper flakes.
- Make ready 1 cup of white wine.
- Get 1 of Chipotle pepper chopped.
- Get 2 Tbsp of adobo sauce, from Chipotle pepper.
Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prep broccoli, onions and shrimp, set aside..
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine..
- Cover pan to steam Broccoli for about 5 minutes..
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink..
- Add the last 2 Tbsp butter to finish broth. Enjoy!.
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