Simple Way to Make Homemade Crab stuffed portobellos
Crab stuffed portobellos. Gunner Roe stuffs portobellos that are then cooked on the grill. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe!
Crab Stuffed Portobello MushroomsThis Ole Mom. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. A meal sized version of the restaurant classic crab stuffed mushrooms.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, crab stuffed portobellos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Gunner Roe stuffs portobellos that are then cooked on the grill. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe!
Crab stuffed portobellos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crab stuffed portobellos is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab stuffed portobellos:
- {Make ready 1 of small container crab meat.
- {Get 1 of cream cheese bar.
- {Get 4 of portobello mushrooms.
- {Prepare to taste of Salt and pepper.
- {Prepare 1 tablespoon of hot sauce (whichever kind you prefer).
- {Prepare 1 teaspoon of butter.
- {Make ready 1 cup of mozzarella cheese.
- {Take of Optional- breadcrumbs.
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture. Perfect as a light lunch on a bed of gourmet salad greens.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350.
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
- Sautée mushrooms in a pan with the butter until slight color and heated through..
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
- Optional- put breadcrumbs on the top for an extra crunch..
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
- Enjoy!.
Crab Cake-Stuffed Portobellos. by Nadia Melkowits. These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps.
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