Recipe of Fancy Ceviche (Peruvian) for Lunch Food

Ceviche (Peruvian).

Ceviche (Peruvian)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ceviche (peruvian). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche (Peruvian) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ceviche (Peruvian) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ceviche (peruvian) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ceviche (Peruvian):

  1. {Make ready 2 lb of Tilapia.
  2. {Get 8 clove of Garlic cloves.
  3. {Get 1 tsp of Salt.
  4. {Make ready 1/2 tsp of Black Pepper.
  5. {Get 1 bunch of Cilantro.
  6. {Make ready 1 tbsp of Aji Amarillo.
  7. {Prepare 10 of Limes.
  8. {Get 1 of Red Onion- Sliced.

Steps to make Ceviche (Peruvian):

  1. Cube tilapia.
  2. Chop up garlic cloves.
  3. Mix all ingredients, except red onion..
  4. squeeze all lime juice, make sure all the fish is pretty covered..
  5. Place thinly sliced onions on top.
  6. Squeeze one more lime onto the red onions.
  7. Let dish marinate for at least 3hrs. Best to let it marinate for 5hrs..
  8. You may add a side to complete the dish. Such as sweet potato, corn on the cob.

So that is going to wrap it up with this exceptional food ceviche (peruvian) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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